It was harvest time for my 'Jeanette' and 'Nutra Red' carrots. I used some of them for a big pot of soup.
2 Tablespoon Olive Oil
1 Onion
3-4 cloves of Garlic
5-6 Cups of Chopped Carrots
1 Can of Coconut Milk
4-5 Cups of Vegetable Broth
1/4 Cup of Chopped Cilantro
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| pick carrots from garden |
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| cut tips and ends off and save for broth |
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| make broth from scraps from garden and garlic and onion |
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| In separate pan, sweat onion, garlic, and ginger |
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| chop carrots |
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| mix carrots with onion mixture and cook until carrots are tender at medium temperature |
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| add broth to carrot/onion mixture when carrots are soft |
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| add coconut milk when broth is starting to boil |
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| pick cilantro from the garden |
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| add cilantro to soup |
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| mix and turn off the heat |
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| mix in food processor |
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| garnish and enjoy! |
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