Sunday, July 10, 2011

Community Supported Agriculture- Week 3

This is my portion of the harvest box today.  Potatoes, broccoli, swiss chard, bok choy, radishes, green onion, kolrabi and daikon radish.  I made a stir fry with local shrimp that I bought from The Daily Catch on Commercial Drive. I used the asian greens, broccoli and radishes in it.  It was delish.  I sat in the remaining sunbeams of this evening and sipped on the Apricot Wheat Ale from St-Ambroise Brewery from Montreal.  Yep, life is pretty good! 


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